BBYCT 131 Biodiversity (Microbes, Algae, Fungi and Archegoniate | IN-DEPTH STUDY GUIDE for IGNOU 
BBYCT 133 Plant Ecology and Taxonomy | IN-DEPTH STUDY GUIDE for IGNOU 
BBYCT 135 Plant Anatomy and Embryology | IN-DEPTH STUDY GUIDE for IGNOU 
BBYCT 137 Plant Physiology and Metabolism| IN-DEPTH STUDY GUIDE for IGNOU 
BCHCT 131 Atomic Structure, Bonding, General Organic Chemistry and Aliphatic Hydrocarbons | IN-DEPTH STUDY GUIDE for IGNOU 
BCHCT 133 Chemical Energetics, Equilibria and Functional Group Organic Chemistry-I | IN-DEPTH STUDY GUIDE for IGNOU 
BCHCT 135 Solutions, Phase equilibrium, Conductance, Electrochemistry and Functional Group Organic Chemistry-II | IN-DEPTH STUDY GUIDE for IGNOU 
BCHCT 137 Coordination Chemistry, States of Matter and Chemical Kinetics | IN-DEPTH STUDY GUIDE for IGNOU 
BGGCT 131 Physical Geography | IN-DEPTH STUDY GUIDE for IGNOU 
BGGCT 132 Human Geography | IN-DEPTH STUDY GUIDE for IGNOU 
BGGCT 133 General Cartography | IN-DEPTH STUDY GUIDE for IGNOU 
BGGCT 135 Environmental Geography | IN-DEPTH STUDY GUIDE for IGNOU 
BGYCT 131 Physical and Structural Geology 
BGYCT 133 Crystallography, Mineralogy and Economic Geology | IN-DEPTH STUDY GUIDE for IGNOU 
BGYCT 135 Petrology | IN-DEPTH STUDY GUIDE for IGNOU 
BGYCT 137 Stratigraphy and Paleontology | IN-DEPTH STUDY GUIDE for IGNOU 
BPHCT 131 Mechanics | IN-DEPTH STUDY GUIDE for IGNOU 
BPHCT 133 Electricity and Magnetism | IN-DEPTH STUDY GUIDE for IGNOU 
BPHCT 135 Thermal Physics and Statistical Mechanics | IN-DEPTH STUDY GUIDE for IGNOU 
BPHCT 137 Wave and Optics | IN-DEPTH STUDY GUIDE for IGNOU 
BZYCT 131 Animal Diversity | IN-DEPTH STUDY GUIDE for IGNOU 
BZYCT 133 Comparative Anatomy and Developmental Biology of Vertebrates | IN-DEPTH STUDY GUIDE for IGNOU 
BZYCT 135 Physiology and Biochemistry | IN-DEPTH STUDY GUIDE for IGNOU 
BZYCT 137 Genetics and Evolutionary Biology | IN-DEPTH STUDY GUIDE for IGNOU 
BBYET 141 Cell and Molecular Biology | IN-DEPTH STUDY GUIDE for IGNOU 
BBYET 143 Economic Botany and Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
BCHET 141 Analytical Methods in Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
BCHET 147 Organometallics, Bioinorganic Chemistry, Polynuclear Hyderocarbons and UV, IR Spectroscopy | IN-DEPTH STUDY GUIDE for IGNOU 
BCHET 149 Molecules of Life | IN-DEPTH STUDY GUIDE for IGNOU 
BGGET 141 Geography of India | IN-DEPTH STUDY GUIDE for IGNOU 
BGGET 142 Economic Geography | IN-DEPTH STUDY GUIDE for IGNOU 
BGYET 141 Ore Geology and Industrial Minerals | IN-DEPTH STUDY GUIDE for IGNOU 
BGYET 147 Geomorphology and Geotectonics | IN-DEPTH STUDY GUIDE for IGNOU 
BPHET 141 Elements of Modern Physics | IN-DEPTH STUDY GUIDE for IGNOU 
BZYET 141 Immunology | IN-DEPTH STUDY GUIDE for IGNOU 
BZYET 143 Insect Vectors and Vector Borne Diseases | IN-DEPTH STUDY GUIDE for IGNOU 
BANS 183 Tourism Anthropology | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 185 Developing Emotional Competence | IN-DEPTH STUDY GUIDE for IGNOU 
BEGS 183 Writing and Study Skills | IN-DEPTH STUDY GUIDE for IGNOU 
BEGS 183 Writing and Study Skills | IN-DEPTH STUDY GUIDE for IGNOU 
BCOS 183 Computer Application in Business | IN-DEPTH STUDY GUIDE for IGNOU 
BHDS 183 अनुवाद सिद्धांत और प्रविधि | IN-DEPTH STUDY GUIDE for IGNOU 
BANS 184 Public Health and Epidemiology | IN-DEPTH STUDY GUIDE for IGNOU 
BECS 184 Data Analysis | IN-DEPTH STUDY GUIDE for IGNOU 
BCOS 184 E-Commerce | IN-DEPTH STUDY GUIDE for IGNOU 
BPAS 184 Logistics Management | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 184 School Psychology | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 184 School Psychology | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 186 Managing Stress | IN-DEPTH STUDY GUIDE for IGNOU 
BSOS 184 Techniques of Ethnographic Film Making | IN-DEPTH STUDY GUIDE for IGNOU 
BHDS 184 रेडियो लेखन | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 187 Managing Human Resources | IN-DEPTH STUDY GUIDE for IGNOU 
BSOS 185 Society through the Visual | IN-DEPTH STUDY GUIDE for IGNOU 
BEGS 185 English Language Teaching | IN-DEPTH STUDY GUIDE for IGNOU 
BCOS 185 Entrepreneurship | IN-DEPTH STUDY GUIDE for IGNOU 
BPAS 186 Stress and Time Management | IN-DEPTH STUDY GUIDE for IGNOU 
BPCS 188 Application of Social Psychology | IN-DEPTH STUDY GUIDE for IGNOU 
BEGS 186 Business Communication | IN-DEPTH STUDY GUIDE for IGNOU 
BCOS 186 Personal Selling and Slesmanship | IN-DEPTH STUDY GUIDE for IGNOU 
BCHS 183 Laboratory Management Skills | IN-DEPTH STUDY GUIDE for IGNOU 
ONR 002 Basics of Hydrology | IN-DEPTH STUDY GUIDE for IGNOU 
BAPI 003 Economics and Marketing of Organic Produce | IN-DEPTH STUDY GUIDE for IGNOU 
BFDI 073 Introduction to Fashion Industry | IN-DEPTH STUDY GUIDE for IGNOU 
BSLS 183 Elementary Spanish | IN-DEPTH STUDY GUIDE for IGNOU 
BFLS 183 Elementary French | IN-DEPTH STUDY GUIDE for IGNOU 
BEVAE 181 Environmental Studies| IN-DEPTH STUDY GUIDE for IGNOU 
BEGAE 182 English Communication Skills| IN-DEPTH STUDY GUIDE for IGNOU 
BHDAE 182 हिंदी भाषा और संप्रेषण | IN-DEPTH STUDY GUIDE for IGNOU 
BMTC 131 Calculus | IN-DEPTH STUDY GUIDE for IGNOU 
BMTC 132 Differential Equations | IN-DEPTH STUDY GUIDE for IGNOU 
BMTC 133 Real Analysis | IN-DEPTH STUDY GUIDE for IGNOU 
BMTC 134 Algebra | IN-DEPTH STUDY GUIDE for IGNOU BAPI 002 Inspection and Certification of Organic...
Rs.299
| Product Name | Cart |
|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rs.299
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rs.299
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rs.299
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Category | : BACHELOR‘S DEGREE PROGRAMMES |
| Sub Category | : Bachelor of Science (BSCG) |
| Products Code | : BSCG-SEC-3.05 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMA PUBLICATION PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BAPI 002 Inspection and Certification of Organic Produce is an essential course designed for Bachelor of Agriculture (BSc Agri) students, focusing on the principles and procedures involved in inspecting and certifying organic agricultural products. This course provides students with the knowledge and skills necessary to ensure the integrity, authenticity, and compliance of organic produce with established standards and regulations.
The course begins by introducing students to organic certification standards and regulations. Students learn about the principles and criteria governing organic farming practices, including soil health, biodiversity conservation, and ecological sustainability. They gain an understanding of national and international organic certification bodies, their roles, and the certification process.
Inspection procedures are a key focus area of the course. Students explore the methods and techniques used to inspect organic farms and verify compliance with organic standards. They learn about documentation requirements, field inspection protocols, and sampling techniques for assessing organic practices and product integrity. Students also study the importance of maintaining accurate records and documentation throughout the certification process.
Certification criteria for organic produce are thoroughly examined in the course. Students gain insights into the specific requirements for certifying organic crops, including soil management practices, crop rotation strategies, and pest and disease control methods. They learn how to assess compliance with organic standards and determine eligibility for organic certification.
Quality assurance measures are also emphasized in the course. Students explore quality control practices, post-certification monitoring, and product traceability systems to ensure the ongoing integrity of organic agricultural products. They learn about the importance of maintaining transparency, accountability, and consumer trust in the organic certification process.
Through case studies, practical exercises, and field visits, students apply their knowledge of organic inspection and certification principles to real-world scenarios. They develop critical thinking skills, problem-solving abilities, and decision-making skills relevant to organic certification and quality assurance in agricultural production systems.
In addition to its educational value, this study guide serves as a valuable resource for professionals working in organic agriculture, certification agencies, and regulatory bodies. Covering the entire syllabus comprehensively and spanning approximately 300-350 pages, it equips students with the knowledge, tools, and confidence needed to ensure the integrity and authenticity of organic produce through effective inspection and certification processes.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
Chat with us
