BPVI 001 Food Fundamentals | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 003 Food Chemistry and Physiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 004 Food Processing and Engineering-I | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 005 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 006 Food Processing and Engineering-II | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 007 Food Quality Testing and Evaluation | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU BPVI 002 Principles of Post Harvest Management of...
Rs.299
| Product Name | Cart |
|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 002 - Principles of Post Harvest Management of Fruits and Vegetables is tailored for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) at IGNOU. It offers an exhaustive exploration of the principles and practices involved in post-harvest management, covering topics such as harvesting methods, storage techniques, transportation, and quality control measures. With a focus on the IGNOU syllabus, this guide ensures thorough coverage of all relevant topics, providing students with a solid foundation for their exams. Additionally, the guide incorporates practical applications of post-harvest management for value addition and preservation, equipping students with essential skills for real-world scenarios. The inclusion of practice questions and model answers facilitates effective exam preparation, enabling students to approach their exams with confidence.
Benefits:
#PostHarvestManagement #ValueAddedProducts #IGNOUDVAPFV #ExamPreparation #StudyGuide #HarvestingTechniques #FoodPreservation #QualityControl
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
Chat with us
