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BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU

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BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU

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  • Thorough coverage of IGNOU syllabus.
  • In-depth exploration of entrepreneurship principles and marketing concepts.
  • Practical insights into starting and managing a food business.
  • Exam-centric approach with case studies and practice questions for comprehensive preparation.
Category : DIPLOMA PROGRAMMES
Sub Category : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV)
Products Code : DVAPFV-BPVI-7.09
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 300
Weight : 199 GM
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

This comprehensive study guide for BPVI 008 - Entrepreneurship and Marketing is designed for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) at IGNOU. It provides an in-depth exploration of entrepreneurship principles and marketing strategies specific to the food industry. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, empowering students to approach their exams with confidence. The guide includes detailed discussions on business planning, market analysis, branding, and distribution channels, offering practical insights into starting and managing a successful food business. Additionally, case studies and practice questions are provided to help students apply theoretical concepts to real-world scenarios and prepare effectively for their exams, making this guide an indispensable resource for academic success and entrepreneurial endeavors.

Benefits:

  • Complete Syllabus Coverage: This guide comprehensively covers the entire IGNOU syllabus, ensuring thorough preparation for the exam.
  • In-depth Exploration: Gain a deep understanding of entrepreneurship principles, marketing concepts, and business strategies relevant to the food industry.
  • Practical Insights: Learn how to start and manage a food business effectively, including business planning, branding, and distribution.
  • Exam Preparation: Case studies and practice questions aid in comprehensive exam preparation, enabling students to excel in their studies and entrepreneurial pursuits.

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