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BPVI 005 Food Microbiology | Guess Papers of IGNOU
Rs.80
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 005 - Food Microbiology caters to students enrolled in the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) program at IGNOU. It provides an in-depth exploration of the microbial aspects of food, covering topics such as foodborne pathogens, microbial growth, food spoilage, and food safety measures. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, empowering students to tackle their exams with confidence. The guide includes detailed examinations of microbial organisms commonly found in food, offering valuable insights into their characteristics and behavior. Additionally, the inclusion of practice questions enables students to test their understanding and prepare effectively for their exams, making this guide an indispensable resource for academic success.
Benefits:
#FoodMicrobiology #FoodbornePathogens #FoodSafety #IGNOUDVAPFV #ExamPreparation #StudyGuide #MicrobialGrowth #FoodSpoilage
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