BPVI 001 Food Fundamentals | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 003 Food Chemistry and Physiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 004 Food Processing and Engineering-I | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 005 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 007 Food Quality Testing and Evaluation | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU BPVI 006 Food Processing and Engineering-II |...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 006 - Food Processing and Engineering-II is tailored for students enrolled in the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) program at IGNOU. It provides an in-depth exploration of advanced concepts in food processing and engineering, covering topics such as thermal processing, separation techniques, packaging, and quality control. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, empowering students to approach their exams with confidence. The guide includes detailed analyses of unit operations involved in food processing and emphasizes process optimization techniques for enhanced efficiency. Additionally, the inclusion of practice exercises enables students to reinforce their understanding and master key concepts, making this guide an invaluable resource for academic success.
Benefits:
#FoodProcessing #EngineeringPrinciples #IGNOUDVAPFV #ExamPreparation #StudyGuide #ThermalProcessing #ProcessOptimization #QualityControl
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