BPVI 001 Food Fundamentals | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 004 Food Processing and Engineering-I | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 005 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 006 Food Processing and Engineering-II | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 007 Food Quality Testing and Evaluation | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU BPVI 003 Food Chemistry and Physiology | IN-DEPTH...
Rs.299
| Product Name | Cart |
|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 003 - Food Chemistry and Physiology is designed to meet the needs of students enrolled in the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) program at IGNOU. It provides an in-depth exploration of the complex interplay between food chemistry and physiological processes, covering topics such as food composition, molecular structures, and biochemical reactions. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, empowering students to tackle their exams with confidence. The guide delves into the physiological aspects affecting food quality, offering valuable insights into how biological processes impact food properties and safety. Additionally, the inclusion of practice exercises enables students to reinforce their understanding and hone their exam-taking skills, making this guide an indispensable resource for academic success.
Benefits:
#FoodChemistry #FoodPhysiology #IGNOUDVAPFV #ExamPreparation #StudyGuide #FoodComponents #BiochemicalReactions #PhysiologicalProcesses
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
Chat with us
