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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : 9.10-DVAPFV-ASSI |
| HSN Code | : 490110 |
| Language | : Hindi, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 20-25 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 003 Food Chemistry and Physiology provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand the chemical composition of food, its physiological effects on the human body, and nutritional significance. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of food chemistry and physiology, including macronutrients (proteins, carbohydrates, and fats), micronutrients (vitamins and minerals), water balance, enzymatic reactions, food additives, metabolism, digestion, absorption, and the impact of food on human health. The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
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