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BPVI 008 Entrepreneurship and Marketing | Latest Solved Assignment of IGNOU BPVI 007 Food Quality Testing...
Rs.299 Rs.599
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : 9.10-DVAPFV-ASSI |
| HSN Code | : 490110 |
| Language | : Hindi, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 20-25 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 007 Food Quality Testing and Evaluation provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand food quality assessment, testing methodologies, and regulatory standards. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of food quality testing and evaluation, including sensory evaluation techniques, chemical and microbiological testing, food adulteration detection, nutritional analysis, HACCP principles, ISO standards, FSSAI guidelines, and modern food quality control methods. The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
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