BPVI 001 Food Fundamentals | Latest Solved Assignment of IGNOU 
BPVI 003 Food Chemistry and Physiology | Latest Solved Assignment of IGNOU 
BPVI 004 Food Processing and Engineering-I | Latest Solved Assignment of IGNOU 
BPVI 005 Food Microbiology | Latest Solved Assignment of IGNOU 
BPVI 006 Food Processing and Engineering-II | Latest Solved Assignment of IGNOU 
BPVI 007 Food Quality Testing and Evaluation | Latest Solved Assignment of IGNOU 
BPVI 008 Entrepreneurship and Marketing | Latest Solved Assignment of IGNOU BPVI 002 Principles of Post...
Rs.299 Rs.599
| Product Name | Cart |
|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : 9.10-DVAPFV-ASSI |
| HSN Code | : 490110 |
| Language | : Hindi, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 20-25 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This assignment solution for BPVI 002 Principles of Post-Harvest Management of Fruits and Vegetables provides comprehensive answers, well-researched insights, and in-depth explanations to help IGNOU students understand post-harvest handling, storage, and processing techniques to reduce losses and enhance quality. It follows the latest IGNOU guidelines, ensuring clarity, accuracy, and relevance for the current session.
The assignment covers key aspects of post-harvest management, including harvesting techniques, handling methods, physiological changes in fruits and vegetables, storage systems, packaging, transportation, processing methods, food safety regulations, and quality control measures. The content is well-structured, making learning engaging, practical, and easy to comprehend, helping students achieve better academic scores.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
Chat with us