The BPVI 002 Principles of Post-Harvest Management of Fruits and Vegetables course is a comprehensive guide designed for Diploma in Food Processing (DFP) students. It extensively covers the principles and techniques of post-harvest management, focusing on storage, handling, and processing of fruits and vegetables. Aligned meticulously with the DFP syllabus, this guide provides detailed explanations, practical insights, and concise exam-focused notes, ensuring students are thoroughly prepared for their examinations. Condensing the syllabus into 100 - 130 pages, it offers quick, readable notes beneficial for efficient exam preparation.

Benefits of this Course:

• In-depth Exploration of Post-Harvest Management Techniques: This guide offers an in-depth exploration of post-harvest management techniques, covering topics such as harvesting methods, handling practices, storage systems, and processing technologies, providing students with a comprehensive understanding of the principles of post-harvest management.
• Coverage of Storage, Handling, and Processing of Fruits and Vegetables: Students will gain insights into various aspects of post-harvest management, including optimal storage conditions, handling procedures to minimize damage, and processing methods to maintain quality and extend shelf life, ensuring they are equipped with the knowledge and skills to excel in the field of post-harvest management.
• Aligned with DFP Syllabus: The content of this guide is fully aligned with the DFP syllabus, ensuring that students cover all the necessary topics for their examinations and acquire the essential knowledge and skills required to excel in post-harvest management of fruits and vegetables.
• Provides Concise Exam-focused Notes for Quick Revision: The guide offers concise, exam-focused notes covering the entire syllabus in 100 - 130 pages, facilitating quick and efficient revision. It highlights key points and concepts, enabling students to retain information effectively.