BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 005 Food Microbiology | Guess Papers of IGNOU 
BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 003 Food Chemistry and Physiology | Guess Papers of IGNOU 
BPVI 004 Food Processing and Engineering-I | Guess Papers of IGNOU 
BPVI 005 Food Microbiology | Guess Papers of IGNOU 
BPVI 006 Food Processing and Engineering-II | Guess Papers of IGNOU 
BPVI 007 Food Quality Testing and Evaluation | Guess Papers of IGNOU 
BPVI 008 Entrepreneurship and Marketing | Guess Papers of IGNOU 
BPVI 002 Principles of Post Harvest Management of...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables book is a vital resource for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) and Diploma in Modern Office Practice (DMOP). This guide provides a thorough understanding of the principles of post-harvest management, focusing on techniques to reduce losses, improve quality, and extend the shelf life of fruits and vegetables. It includes important exam questions and guess papers specifically designed for IGNOU exams, ensuring students are well-prepared. With 50-60 pages of focused content, this book helps students study efficiently and grasp complex topics with ease.
Benefits:
This book is designed to be an invaluable tool for students aiming to excel in their IGNOU DVAPFV and DMOP exams. The concise and detailed content ensures that learners can focus on the most critical aspects, making their study time more productive and effective.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
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