BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables | Guess Papers of IGNOU 
BPVI 003 Food Chemistry and Physiology | Guess Papers of IGNOU 
BPVI 004 Food Processing and Engineering-I | Guess Papers of IGNOU 
BPVI 005 Food Microbiology | Guess Papers of IGNOU 
BPVI 006 Food Processing and Engineering-II | Guess Papers of IGNOU 
BPVI 007 Food Quality Testing and Evaluation | Guess Papers of IGNOU 
BPVI 008 Entrepreneurship and Marketing | Guess Papers of IGNOU BPVI 005 Food Microbiology | Guess Papers of IGNOU
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BPVI 005 Food Microbiology is a crucial subject for students pursuing a Diploma in Value Added Products from Fruits & Vegetables (DVAPFV). This course delves into the microorganisms that play a significant role in food safety and quality. Students will learn about the types of microorganisms found in food, their impact on food spoilage, and methods for preservation. The course also covers foodborne pathogens, diseases they cause, and modern techniques in food microbiology used for controlling microbial growth.
#FoodMicrobiology #IGNOU #DVAPFV #FoodSafety #Microorganisms #FoodPreservation #ExamPreparation
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