BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 005 Food Microbiology | Guess Papers of IGNOU 
BPVI 001 Food Fundamentals | Guess Papers of IGNOU 
BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables | Guess Papers of IGNOU 
BPVI 003 Food Chemistry and Physiology | Guess Papers of IGNOU 
BPVI 004 Food Processing and Engineering-I | Guess Papers of IGNOU 
BPVI 005 Food Microbiology | Guess Papers of IGNOU 
BPVI 007 Food Quality Testing and Evaluation | Guess Papers of IGNOU 
BPVI 008 Entrepreneurship and Marketing | Guess Papers of IGNOU 
BPVI 006 Food Processing and Engineering-II |...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English, English, Hindi, Hindi |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 006 Food Processing and Engineering-II book is a crucial resource for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) and Diploma in Modern Office Practice (DMOP) at IGNOU. This guide provides comprehensive coverage of advanced food processing techniques and engineering principles, focusing on applications in enhancing food quality, safety, and efficiency. It includes important exam questions and guess papers tailored for IGNOU exams, ensuring thorough preparation. With 50-60 pages of detailed content, this book facilitates efficient study and comprehension of complex topics.
Benefits:
This book serves as a valuable tool for students aiming to excel in their IGNOU exams for DVAPFV and DMOP programs. It provides comprehensive content to help students grasp advanced concepts effectively, ensuring they are well-prepared for examinations.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.
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