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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
Products Code | : DVAPFV-BPVI-7.09 |
HSN Code | : 490110 |
Language | : English, English, Hindi, Hindi |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BPVI 001 Food Fundamentals book is an indispensable resource for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) and the Diploma in Modern Office Practice (DMOP). This guide offers a comprehensive understanding of food science and technology, focusing on the fundamental principles of food processing, preservation, and safety. It includes important exam questions and guess papers specifically designed for IGNOU exams, ensuring students are thoroughly prepared. With 50-60 pages of targeted content, this book helps students study efficiently and grasp complex topics with ease.
Benefits:
This book is designed to be an invaluable tool for students aiming to excel in their IGNOU DVAPFV and DMOP exams. The concise and detailed content ensures that learners can focus on the most critical aspects, making their study time more productive and effective.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.