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BPVI 001 Food Fundamentals | Guess Papers of IGNOU
Rs.80
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 001 - Food Fundamentals is tailored for students enrolled in the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) program at IGNOU. The guide provides an in-depth exploration of the fundamental principles of food, encompassing various aspects of food processing and preservation techniques. It offers practical insights into the production of value-added products from fruits and vegetables, covering topics such as food chemistry, microbiology, and quality control measures. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, providing students with a solid foundation for their exams. Additionally, the inclusion of practice exercises and sample questions facilitates effective exam preparation, empowering students to excel in their studies.
Benefits:
#FoodFundamentals #ValueAddedProducts #IGNOUDVAPFV #ExamPreparation #StudyGuide #FoodProcessing #FruitsAndVegetables #PracticalInsights
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