BPVI 001 Food Fundamentals | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 002 Principles of Post Harvest Management of Fruits and Vegetables | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 003 Food Chemistry and Physiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 005 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 006 Food Processing and Engineering-II | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 007 Food Quality Testing and Evaluation | IN-DEPTH STUDY GUIDE for IGNOU 
BPVI 008 Entrepreneurship and Marketing | IN-DEPTH STUDY GUIDE for IGNOU BPVI 004 Food Processing and Engineering-I |...
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| Category | : DIPLOMA PROGRAMMES |
| Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
| Products Code | : DVAPFV-BPVI-7.09 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
This comprehensive study guide for BPVI 004 - Food Processing and Engineering-I caters to students enrolled in the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) program at IGNOU. It offers an exhaustive exploration of food processing principles and engineering techniques, covering topics such as unit operations, food preservation methods, equipment design, and process optimization. With a focus on the IGNOU syllabus, this guide ensures complete coverage of all relevant topics, providing students with a solid foundation for their exams. The guide includes practical insights into the application of engineering principles in food production, equipping students with essential skills for the food industry. Additionally, the inclusion of practice exercises facilitates effective exam preparation, enabling students to approach their exams with confidence and excel in their studies.
Benefits:
#FoodProcessing #EngineeringPrinciples #IGNOUDVAPFV #ExamPreparation #StudyGuide #UnitOperations #FoodPreservation #ProcessOptimization
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