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Category | : DIPLOMA PROGRAMMES |
Sub Category | : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) |
Products Code | : DVAPFV-BPVI-7.09 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
BPVI 001 Food Fundamentals is a comprehensive course designed to provide students with a solid foundation in food science, specifically focusing on value-added products derived from fruits and vegetables. This course covers various aspects of food processing, preservation techniques, and quality control measures essential for the food industry. By understanding these core principles, students will be equipped to enhance the shelf life, nutritional value, and overall quality of food products.
Benefits of this Book:
This book is an invaluable resource for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV). It aligns with the curriculum and provides insights that are crucial for excelling in exams. The content is curated to cover important topics and guess papers, ensuring students are well-prepared.
#FoodScience #FoodProcessing #PreservationTechniques #QualityControl #ExamPreparation #DVAPFV #IGNOU #ValueAddedProducts #FruitsAndVegetables
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.