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BPVI 001 Food Fundamentals | Guess Papers of IGNOU

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BPVI 001 Food Fundamentals | Guess Papers of IGNOU

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BPVI 001 Food Fundamentals explores the essential principles of food science, focusing on the value addition to fruits and vegetables. It covers the basics of food processing, preservation, and quality control.
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  • Basics of Food Science: Understanding the fundamental concepts.
  • Food Processing Techniques: Various methods to enhance shelf life and quality.
  • Preservation Methods: Different ways to preserve fruits and vegetables.
  • Quality Control: Ensuring the safety and quality of food products.
Category : DIPLOMA PROGRAMMES
Sub Category : Diploma in Value Added Products from Fruits & Vegetables (DVAPFV)
Products Code : DVAPFV-BPVI-7.09
HSN Code : 490110
Language : English, English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 50
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

BPVI 001 Food Fundamentals is a comprehensive course designed to provide students with a solid foundation in food science, specifically focusing on value-added products derived from fruits and vegetables. This course covers various aspects of food processing, preservation techniques, and quality control measures essential for the food industry. By understanding these core principles, students will be equipped to enhance the shelf life, nutritional value, and overall quality of food products.

Benefits of this Book:

  • In-depth Knowledge: Gain a thorough understanding of food fundamentals and their applications.
  • Exam Preparation: The book covers important questions frequently asked in exams, aiding in effective preparation.
  • Practical Applications: Learn practical techniques for food processing and preservation, applicable in real-world scenarios.
  • Quality Assurance: Master the skills required to ensure food safety and quality control.

This book is an invaluable resource for students pursuing the Diploma in Value Added Products from Fruits & Vegetables (DVAPFV). It aligns with the curriculum and provides insights that are crucial for excelling in exams. The content is curated to cover important topics and guess papers, ensuring students are well-prepared.

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