MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 004 Food Safety and Quality Management Systems | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 005 Food Toxicology and public health | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 006 Food Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 007 Recent trends in Food Technology and safety | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 009 Research methodology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 008 MOOC on Novel Technologies for Food...
Rs.149
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Our MOOC guide for MVP 008 Novel Technologies for Food Processing and Shelf-Life Extension is designed for MSCFSQM students, offering comprehensive coverage of advanced food processing techniques and their applications. With 300-350 pages, this guide includes:
Prepare effectively for exams and stay updated on industry trends with our MOOC guide. Whether you're a student or a professional in food safety and quality management, this guide is essential for mastering MVP 008.
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