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MVP 001 Food Fundamentals and Chemistry | Quick...
Rs.149
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 001 Food Fundamentals and Chemistry provides a comprehensive exploration of key principles in food chemistry and fundamentals tailored for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM). This course covers fundamental aspects of food science, including composition, properties, and chemical processes affecting food safety and quality. Spanning 300-350 pages, the course integrates theoretical knowledge with practical applications, offering insights into managing food safety and quality in various settings.
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