MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 004 Food Safety and Quality Management Systems | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 005 Food Toxicology and public health | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 006 Food Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
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MVP 007 Recent trends in Food Technology and...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Our study guide for MVP 007 Recent Trends in Food Technology and Safety is tailored for MSCFSQM students, offering comprehensive coverage of the latest developments in food technology and safety practices. With 300-350 pages dedicated to:
Prepare confidently for your exams and future career in food safety and quality management with our comprehensive study guide. Whether you're studying for assessments or seeking to understand the latest innovations, our guide is your essential companion for MVP 007.
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