MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 004 Food Safety and Quality Management Systems | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 005 Food Toxicology and public health | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 006 Food Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 007 Recent trends in Food Technology and safety | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 009 Research methodology | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | Quick Readable Notes...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVPI 001 Food Microbiology provides an extensive exploration of microbiological principles essential for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM). This course delves into the physiology, growth, and behavior of microorganisms relevant to food safety and quality. Spanning 300-350 pages, it covers microbial hazards, foodborne pathogens, spoilage organisms, and their impact on food production and preservation techniques.
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