MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 005 Food Toxicology and public health | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 006 Food Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 007 Recent trends in Food Technology and safety | IN-DEPTH STUDY GUIDE for IGNOU 
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MVP 004 Food Safety and Quality Management...
Rs.149
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 004 Food Safety and Quality Management Systems provides an in-depth exploration of the principles and practices involved in designing, implementing, and maintaining food safety and quality management systems. Tailored for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM), this course covers topics such as food safety standards (ISO, HACCP), quality management systems (QMS), regulatory compliance, and auditing processes. Spanning 300-350 pages, it combines theoretical knowledge with practical applications, preparing students to manage and improve food safety and quality in various industry settings.
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