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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
Products Code | : MSCFSQM-MVP-Y1-5.65 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 004 Food Safety and Quality Management Systems is a crucial resource for students enrolled in the Master of Science in Food Safety and Quality Management (MSCFSQM) program. This book provides an in-depth understanding of the fundamental principles and practices essential for maintaining food safety and quality. It covers a wide range of topics, including food safety standards, risk management, hazard analysis, and quality control measures.
Benefits:
#FoodSafety #QualityManagement #MSCFSQM #ExamPreparation #StudyGuide
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