MVP 001 Food Fundamentals and Chemistry | Guess Papers of IGNOU 
MVPI 001 Food Microbiology | Guess Papers of IGNOU 
MVP 002 Food laws and Standards | Guess Papers of IGNOU 
MVP 003 Principles of Food Safety and Quality Management | Guess Papers of IGNOU 
MVP 004 Food Safety and Quality Management Systems | Guess Papers of IGNOU 
MVP 005 Food Toxicology and public health | Guess Papers of IGNOU 
MVP 006 Food Biotechnology | Guess Papers of IGNOU 
MVP 007 Recent trends in Food Technology and safety | Guess Papers of IGNOU 
MVP 009 Research methodology | Guess Papers of IGNOU 
MVP 008 MOOC on Novel Technologies for Food...
Rs.149
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension is a pivotal course for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM). This comprehensive guide is meticulously designed to help students grasp innovative food processing technologies and techniques to extend shelf-life.
Benefits of Using This Book:
This guide is not only an invaluable resource for mastering the MVP 008 course but also an essential tool for acing exams. With its exam-focused approach, students can confidently prepare for their assessments, knowing they are studying the most crucial topics.
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