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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
Products Code | : MSCFSQM-MVP-Y1-5.65 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The "Principles of Food Safety and Quality Management" is an essential book for students enrolled in the Master of Science in Food Safety and Quality Management (MSCFSQM) program. This comprehensive guide is tailored to cover the critical aspects of food safety and quality management, providing students with an in-depth understanding of the subject.
Benefits:
By utilizing this book, students can effectively prepare for their exams, gaining confidence in their knowledge and understanding of food safety and quality management principles. The book's structured content and focus on key topics make it a vital resource for achieving academic success in the MSCFSQM program.
Hashtags: #FoodSafety #QualityManagement #MSCFSQM #IGNOU #ExamPreparation
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