MVP 001 Food Fundamentals and Chemistry | Quick Readable Notes For IGNOU Exam 
MVPI 001 Food Microbiology | Quick Readable Notes For IGNOU Exam 
MVP 002 Food laws and Standards | Quick Readable Notes For IGNOU Exam 
MVP 004 Food Safety and Quality Management Systems | Quick Readable Notes For IGNOU Exam 
MVP 005 Food Toxicology and public health | Quick Readable Notes For IGNOU Exam 
MVP 006 Food Biotechnology | Quick Readable Notes For IGNOU Exam 
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MVP 009 Research methodology | Quick Readable Notes For IGNOU Exam MVP 003 Principles of Food...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 003 Principles of Food Safety and Quality Management is an authoritative textbook tailored for students pursuing the Master of Science in Food Safety and Quality Management (MSCFSQM). This book delves deeply into the principles of food safety and quality management systems, providing a thorough understanding of these critical areas. The content is designed to equip students with the knowledge and skills needed to ensure the highest standards in food safety and quality.
Key benefits of this book include:
Hashtags:
#FoodSafety #QualityManagement #FoodStandards #MSCFSQM #ExamPreparation #FoodSafetyPrinciples #QualityManagementSystems
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