MVP 001 Food Fundamentals and Chemistry | Quick Readable Notes For IGNOU Exam 
MVPI 001 Food Microbiology | Quick Readable Notes For IGNOU Exam 
MVP 002 Food laws and Standards | Quick Readable Notes For IGNOU Exam 
MVP 003 Principles of Food Safety and Quality Management | Quick Readable Notes For IGNOU Exam 
MVP 004 Food Safety and Quality Management Systems | Quick Readable Notes For IGNOU Exam 
MVP 005 Food Toxicology and public health | Quick Readable Notes For IGNOU Exam 
MVP 007 Recent trends in Food Technology and safety | Quick Readable Notes For IGNOU Exam 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | Quick Readable Notes For IGNOU Exam 
MVP 009 Research methodology | Quick Readable Notes For IGNOU Exam MVP 006 Food Biotechnology | Quick Readable Notes...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 006 Food Biotechnology serves as a crucial textbook for students pursuing the Master of Science in Food Safety and Quality Management (MSCFSQM). This book provides an extensive exploration of food biotechnology, covering its applications, impacts, and ethical considerations. It equips students with the knowledge to understand and evaluate biotechnological processes in food production.
Key benefits of this book include:
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