The "MVP 001 Food Fundamentals and Chemistry" study guide is a comprehensive resource tailored for students enrolled in the Master of Science in Food Science and Technology (MSFST) program. This book meticulously covers the foundational aspects of food science, emphasizing both the fundamental principles and the chemistry involved in food processing and safety.

Students will find in-depth explanations of food composition, including the properties of proteins, carbohydrates, fats, and water. The guide explores the chemical reactions that occur during food processing and preservation, providing a solid understanding of how these reactions affect food quality and safety. Nutritional aspects are also discussed, offering insights into how different processing methods impact the nutritional value of food.

Each chapter includes key definitions, important theories, and practical examples, making complex concepts more accessible. To facilitate efficient exam preparation, the guide features exam-focused notes, key points summaries, and quick revision sections. The content is designed to be comprehensive yet concise, covering the entire syllabus within 100-130 pages, ensuring students can study effectively without feeling overwhelmed.