MVP 001 Food Fundamentals and Chemistry | Quick Readable Notes For IGNOU Exam 
MVPI 001 Food Microbiology | Quick Readable Notes For IGNOU Exam 
MVP 002 Food laws and Standards | Quick Readable Notes For IGNOU Exam 
MVP 003 Principles of Food Safety and Quality Management | Quick Readable Notes For IGNOU Exam 
MVP 004 Food Safety and Quality Management Systems | Quick Readable Notes For IGNOU Exam 
MVP 005 Food Toxicology and public health | Quick Readable Notes For IGNOU Exam 
MVP 006 Food Biotechnology | Quick Readable Notes For IGNOU Exam 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | Quick Readable Notes For IGNOU Exam 
MVP 009 Research methodology | Quick Readable Notes For IGNOU Exam MVP 007 Recent trends in Food Technology and...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 007 Recent Trends in Food Technology and Safety is an essential textbook for students pursuing the Master of Science in Food Safety and Quality Management (MSCFSQM). This comprehensive guide explores the latest trends in food technology and their implications for food safety. It covers innovative technologies, regulatory updates, and practical applications in the food industry.
Key benefits of this book include:
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