MVP 001 Food Fundamentals and Chemistry | Quick Readable Notes For IGNOU Exam 
MVPI 001 Food Microbiology | Quick Readable Notes For IGNOU Exam 
MVP 002 Food laws and Standards | Quick Readable Notes For IGNOU Exam 
MVP 003 Principles of Food Safety and Quality Management | Quick Readable Notes For IGNOU Exam 
MVP 005 Food Toxicology and public health | Quick Readable Notes For IGNOU Exam 
MVP 006 Food Biotechnology | Quick Readable Notes For IGNOU Exam 
MVP 007 Recent trends in Food Technology and safety | Quick Readable Notes For IGNOU Exam 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | Quick Readable Notes For IGNOU Exam 
MVP 009 Research methodology | Quick Readable Notes For IGNOU Exam MVP 004 Food Safety and Quality Management...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 004 Food Safety and Quality Management Systems is a comprehensive textbook designed for students pursuing the Master of Science in Food Safety and Quality Management (MSCFSQM). This book offers an exhaustive examination of food safety management systems and quality management frameworks, ensuring that students gain a robust understanding of these essential topics. It equips students with the knowledge required to implement effective food safety and quality management systems in various settings.
Key benefits of this book include:
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