MVP 001 Food Fundamentals and Chemistry | Quick Readable Notes For IGNOU Exam 
MVPI 001 Food Microbiology | Quick Readable Notes For IGNOU Exam 
MVP 002 Food laws and Standards | Quick Readable Notes For IGNOU Exam 
MVP 003 Principles of Food Safety and Quality Management | Quick Readable Notes For IGNOU Exam 
MVP 004 Food Safety and Quality Management Systems | Quick Readable Notes For IGNOU Exam 
MVP 005 Food Toxicology and public health | Quick Readable Notes For IGNOU Exam 
MVP 006 Food Biotechnology | Quick Readable Notes For IGNOU Exam 
MVP 007 Recent trends in Food Technology and safety | Quick Readable Notes For IGNOU Exam 
MVP 009 Research methodology | Quick Readable Notes For IGNOU Exam MVP 008 MOOC on Novel Technologies for Food...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension is a specialized Massive Open Online Course (MOOC) designed for students enrolled in the Master of Science in Food Safety and Quality Management (MSCFSQM). This course provides an in-depth exploration of innovative technologies used in food processing and strategies for shelf-life extension. It includes practical applications, case studies, and interactive modules to enhance understanding and application in real-world scenarios.
Key benefits of this MOOC include:
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