MVPI 001 Food Microbiology | Guess Papers of IGNOU 
MVP 002 Food laws and Standards | Guess Papers of IGNOU 
MVP 003 Principles of Food Safety and Quality Management | Guess Papers of IGNOU 
MVP 004 Food Safety and Quality Management Systems | Guess Papers of IGNOU 
MVP 005 Food Toxicology and public health | Guess Papers of IGNOU 
MVP 006 Food Biotechnology | Guess Papers of IGNOU 
MVP 007 Recent trends in Food Technology and safety | Guess Papers of IGNOU 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | Guess Papers of IGNOU 
MVP 009 Research methodology | Guess Papers of IGNOU MVP 001 Food Fundamentals and...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 001 Food Fundamentals and Chemistry is a crucial subject for students pursuing the Master of Science in Food Safety and Quality Management (MSCFSQM). This book is meticulously designed to cover essential topics and provide a thorough understanding of food science and chemistry. It is an invaluable resource for students aiming to excel in their exams and gain a solid foundation in the field.
This book includes:
Benefits:
Using this book, students will gain:
Hashtags:
#FoodChemistry #MSCFSQM #FoodSafety #QualityManagement #IGNOU #ExamPreparation #StudyGuide #StudentResources #ImportantQuestions #GuessPapers
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