MVP 001 Food Fundamentals and Chemistry | Guess Papers of IGNOU 
MVP 002 Food laws and Standards | Guess Papers of IGNOU 
MVP 003 Principles of Food Safety and Quality Management | Guess Papers of IGNOU 
MVP 004 Food Safety and Quality Management Systems | Guess Papers of IGNOU 
MVP 005 Food Toxicology and public health | Guess Papers of IGNOU 
MVP 006 Food Biotechnology | Guess Papers of IGNOU 
MVP 007 Recent trends in Food Technology and safety | Guess Papers of IGNOU 
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension | Guess Papers of IGNOU 
MVP 009 Research methodology | Guess Papers of IGNOU 
MVPI 001 Food Microbiology | Quick Readable Notes...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y1-5.65 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVPI 001 Food Microbiology is an essential resource for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM). This book provides a thorough exploration of microorganisms and their impact on food safety and quality. It covers a wide range of topics, from foodborne pathogens to food preservation methods, microbial spoilage, and the role of microbes in food fermentation.
This book is designed to help students grasp complex concepts with ease, offering clear explanations, detailed illustrations, and practical examples. It also includes important questions that are likely to appear in exams, making it an invaluable tool for exam preparation.
Benefits of Using This Book:
Hashtags: #FoodMicrobiology #MSCFSQM #FoodSafety #QualityManagement #ExamPreparation #FoodScience #Microorganisms #StudyGuide #IGNOU
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