MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 004 Food Safety and Quality Management Systems | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 005 Food Toxicology and public health | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 007 Recent trends in Food Technology and safety | IN-DEPTH STUDY GUIDE for IGNOU 
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MVP 006 Food Biotechnology | Quick Readable Notes...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Our study guide for MVP 006 Food Biotechnology is crafted specifically for MSCFSQM students, offering a thorough coverage of biotechnological applications in food safety and quality management. Spanning 300-350 pages, this guide ensures you grasp essential concepts effectively. It includes:
Prepare confidently for your exams with our in-depth study guide, designed to facilitate learning and retention of critical concepts. Whether you're revising for assessments or seeking practical insights, our guide is your ultimate resource for mastering MVP 006 Food Biotechnology.
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