MVP 001 Food Fundamentals and Chemistry | IN-DEPTH STUDY GUIDE for IGNOU 
MVPI 001 Food Microbiology | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 002 Food laws and Standards | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 003 Principles of Food Safety and Quality Management | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 004 Food Safety and Quality Management Systems | IN-DEPTH STUDY GUIDE for IGNOU 
MVP 006 Food Biotechnology | IN-DEPTH STUDY GUIDE for IGNOU 
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MVP 005 Food Toxicology and public health | Quick...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science in Food Safety and Quality Management (MSCFSQM) |
| Products Code | : MSCFSQM-MVP-Y2-5.65 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 300 |
| Weight | : 199 GM |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MVP 005 Food Toxicology and Public Health explores the fundamental principles of food toxicology and their impact on public health, tailored for students pursuing a Master of Science in Food Safety and Quality Management (MSCFSQM). This course covers topics such as chemical hazards in food, toxicological assessments, health risk analysis, and regulatory frameworks for ensuring food safety. Spanning 300-350 pages, it integrates theoretical knowledge with practical applications, preparing students to identify, assess, and manage risks associated with food contaminants.
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