MFN 1 Applied Physiology | Quick Readable Notes For IGNOU Exam 
MFN 2 & MFNL 2 Nutritional Biochemistry | Quick Readable Notes For IGNOU Exam 
MFN 3 & MFNL 3 Food Safety and Food Microbiology | Quick Readable Notes For IGNOU Exam 
MFN 4 & MFNL 4 Advance Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 5 & MFNL 5 Clinical and Therapeutic Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 6 & MFNL 6 Public Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 7 & MFNL 7 Entrepreneurship and Food Service Management | Quick Readable Notes For IGNOU Exam 
MFN 9 Research Methods and Biostatistics | Quick Readable Notes For IGNOU Exam 
MFN 10 Understanding Computer Applications | Quick Readable Notes For IGNOU Exam 
MFN 8 & MFNL 8 Principles of Food Science |...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
| Products Code | : MSCDFSM-MFN-5.28 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 8 Principles of Food Science complements MFN 8 by focusing on laboratory experiments, industry projects, and applied learning within the Master of Science in Food Nutrition (MSCDFSM) program. This course provides students with hands-on experience in food analysis, quality assessment, and research methodologies. Students will conduct experiments to analyze food composition, assess quality parameters, and evaluate the effectiveness of food processing techniques. They will also engage in industry projects where they apply scientific principles to develop new food products or ensure compliance with food safety regulations. Case studies and practical applications enhance understanding of food science principles and their applications in various food sectors.
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