MFN 1 Applied Physiology | Quick Readable Notes For IGNOU Exam 
MFN 2 & MFNL 2 Nutritional Biochemistry | Quick Readable Notes For IGNOU Exam 
MFN 3 & MFNL 3 Food Safety and Food Microbiology | Quick Readable Notes For IGNOU Exam 
MFN 4 & MFNL 4 Advance Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 5 & MFNL 5 Clinical and Therapeutic Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 6 & MFNL 6 Public Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 8 & MFNL 8 Principles of Food Science | Quick Readable Notes For IGNOU Exam 
MFN 9 Research Methods and Biostatistics | Quick Readable Notes For IGNOU Exam 
MFN 10 Understanding Computer Applications | Quick Readable Notes For IGNOU Exam 
MFN 7 & MFNL 7 Entrepreneurship and Food Service...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
| Products Code | : MSCDFSM-MFN-5.28 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 7 Entrepreneurship and Food Service Management complements MFN 7 by focusing on practical experiences, industry placements, and applied learning within the Master of Science in Food Nutrition (MSCDFSM) program. This course provides students with opportunities to gain hands-on experience in food service operations, management, and entrepreneurship. Students will engage in industry placements, internships, or practical projects where they apply theoretical knowledge to real-world food service environments. They will develop skills in menu planning, cost control, quality assurance, and customer service management essential for successful entrepreneurship in the food industry.
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