MFN 1 Applied Physiology | Quick Readable Notes For IGNOU Exam 
MFN 2 & MFNL 2 Nutritional Biochemistry | Quick Readable Notes For IGNOU Exam 
MFN 4 & MFNL 4 Advance Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 5 & MFNL 5 Clinical and Therapeutic Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 6 & MFNL 6 Public Nutrition | Quick Readable Notes For IGNOU Exam 
MFN 7 & MFNL 7 Entrepreneurship and Food Service Management | Quick Readable Notes For IGNOU Exam 
MFN 8 & MFNL 8 Principles of Food Science | Quick Readable Notes For IGNOU Exam 
MFN 9 Research Methods and Biostatistics | Quick Readable Notes For IGNOU Exam 
MFN 10 Understanding Computer Applications | Quick Readable Notes For IGNOU Exam 
MFN 3 & MFNL 3 Food Safety and Food Microbiology...
Rs.299
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
| Products Code | : MSCDFSM-MFN-5.28 |
| HSN Code | : 490110 |
| Language | : English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 100-130 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 3 Food Microbiology provides an in-depth exploration of microbial aspects related to food safety and quality within the Master of Science in Food Nutrition (MSCDFSM) program. This course covers the diversity, ecology, and behavior of microorganisms in food systems, focusing on their impact on food safety and spoilage. Students will learn laboratory techniques for microbial detection, monitoring, and control measures to ensure food quality and safety. Case studies and practical applications illustrate the role of food microbiology in mitigating risks associated with foodborne pathogens and enhancing food preservation techniques.
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