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MFN 3 & MFNL 3 Food Safety and Food Microbiology | Guess Papers of IGNOU

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MFN 3 & MFNL 3 Food Safety and Food Microbiology | Guess Papers of IGNOU

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MFN 3 & MFNL 3 cover the essentials of food safety and microbiology, equipping MSCDFSM students with knowledge on microbial risks in food and strategies for ensuring food safety. Master principles of food microbiology and safety standards.
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  • Fundamentals of food safety regulations
  • Microbial hazards in food and their control measures
  • Role of food microbiology in ensuring food quality
  • Preparation of detailed guess papers covering 50-60 pages
Category : MASTER‘S DEGREE PROGRAMMES
Sub Category : Master of Science (Food Nutrition) (MSCDFSM)
Products Code : MSCDFSM-MFN-5.28
HSN Code : 490110
Language : English, English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 50
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

Explore the critical aspects of food safety and microbiology with MFN 3 & MFNL 3, integral courses in IGNOU’s MSCDFSM program. These subjects provide a comprehensive study of food safety regulations, focusing on microbial risks in food production, storage, and distribution. Students delve into control measures to mitigate microbial hazards and ensure food quality and safety standards. The curriculum emphasizes the role of food microbiology in identifying and addressing foodborne illnesses and contamination issues. Key exam topics are extensively covered, facilitating the creation of detailed guess papers spanning 50-60 pages. By mastering MFN 3 & MFNL 3, students deepen their understanding of food safety principles and microbiological concepts, enhancing their exam preparedness to confidently address important questions related to food safety and microbiology.

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