Product Name | Cart |
---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore the critical aspects of food safety and microbiology with MFN 3 & MFNL 3, integral courses in IGNOU’s MSCDFSM program. These subjects provide a comprehensive study of food safety regulations, focusing on microbial risks in food production, storage, and distribution. Students delve into control measures to mitigate microbial hazards and ensure food quality and safety standards. The curriculum emphasizes the role of food microbiology in identifying and addressing foodborne illnesses and contamination issues. Key exam topics are extensively covered, facilitating the creation of detailed guess papers spanning 50-60 pages. By mastering MFN 3 & MFNL 3, students deepen their understanding of food safety principles and microbiological concepts, enhancing their exam preparedness to confidently address important questions related to food safety and microbiology.
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.