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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore the intersection of physiology and food nutrition with MFN 1, a foundational course in IGNOU’s MSCDFSM program. This subject offers a comprehensive study of physiological concepts as they relate to nutrition and human health. Students gain insights into the intricate mechanisms of food metabolism, nutrient absorption, and the physiological basis of dietary requirements. The curriculum emphasizes the practical application of physiological knowledge in designing optimal nutrition plans and interventions. Key exam topics are covered extensively, facilitating the creation of detailed guess papers spanning 50-60 pages. By mastering MFN 1, students deepen their understanding of how physiology influences nutritional outcomes, enhancing their exam preparedness to confidently address important questions related to applied physiology in food nutrition.
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