MFN 1 Applied Physiology | Guess Papers of IGNOU 
MFN 2 & MFNL 2 Nutritional Biochemistry | Guess Papers of IGNOU 
MFN 3 & MFNL 3 Food Safety and Food Microbiology | Guess Papers of IGNOU 
MFN 4 & MFNL 4 Advance Nutrition | Guess Papers of IGNOU 
MFN 5 & MFNL 5 Clinical and Therapeutic Nutrition | Guess Papers of IGNOU 
MFN 6 & MFNL 6 Public Nutrition | Guess Papers of IGNOU 
MFN 7 & MFNL 7 Entrepreneurship and Food Service Management | Guess Papers of IGNOU 
MFN 9 Research Methods and Biostatistics | Guess Papers of IGNOU 
MFN 10 Understanding Computer Applications | Guess Papers of IGNOU 
MFN 8 & MFNL 8 Principles of Food Science |...
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
| Products Code | : MSCDFSM-MFN-5.28 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore the foundational principles of food science with MFN 8 & MFNL 8, essential courses in IGNOU’s MSCDFSM program. These subjects offer a comprehensive study of food composition, processing technologies, food preservation methods, and quality control measures. Students gain insights into the scientific principles underlying food production, storage, and distribution. The curriculum covers essential topics such as food chemistry, microbiology, and sensory evaluation, providing a holistic understanding of food science fundamentals. Key exam topics are extensively covered, facilitating the creation of focused guess papers spanning 50-60 pages. By mastering MFN 8 & MFNL 8, students deepen their knowledge of food science principles and excel in exam preparation, confidently addressing important questions related to food composition, processing, and preservation.
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