MFN 1 Applied Physiology | Guess Papers of IGNOU 
MFN 2 & MFNL 2 Nutritional Biochemistry | Guess Papers of IGNOU 
MFN 3 & MFNL 3 Food Safety and Food Microbiology | Guess Papers of IGNOU 
MFN 4 & MFNL 4 Advance Nutrition | Guess Papers of IGNOU 
MFN 5 & MFNL 5 Clinical and Therapeutic Nutrition | Guess Papers of IGNOU 
MFN 6 & MFNL 6 Public Nutrition | Guess Papers of IGNOU 
MFN 8 & MFNL 8 Principles of Food Science | Guess Papers of IGNOU 
MFN 9 Research Methods and Biostatistics | Guess Papers of IGNOU 
MFN 10 Understanding Computer Applications | Guess Papers of IGNOU 
MFN 7 & MFNL 7 Entrepreneurship and Food Service...
Rs.299
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| Category | : MASTER‘S DEGREE PROGRAMMES |
| Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
| Products Code | : MSCDFSM-MFN-5.28 |
| HSN Code | : 490110 |
| Language | : English, English |
| Author | : BMAP EDUSERVICES PVT LTD |
| Publisher | : BMAP EDUSERVICES PVT LTD |
| University | : IGNOU (Indira Gandhi National Open University) |
| Pages | : 50 |
| Weight | : 157gms |
| Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore entrepreneurship in food service management with MFN 7 & MFNL 7, integral courses in IGNOU’s MSCDFSM program. These subjects provide a comprehensive study of entrepreneurial aspects in the food industry, focusing on business planning, management strategies, and culinary entrepreneurship skills. Students gain insights into food service operations, financial management, menu planning, and customer service strategies specific to the food sector. The curriculum emphasizes practical applications and case studies in food service entrepreneurship, preparing students for roles in food business management and culinary enterprises. Key exam topics are extensively covered, facilitating the creation of detailed guess papers spanning 50-60 pages. By mastering MFN 7 & MFNL 7, students deepen their understanding of food service entrepreneurship principles and excel in exam preparation, confidently addressing important questions related to food business planning and management.
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