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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Dive into clinical and therapeutic nutrition with MFN 5 & MFNL 5, integral courses in IGNOU’s MSCDFSM program. These subjects provide an in-depth exploration of clinical nutrition practices, focusing on the assessment of nutritional needs, therapeutic diet planning, and nutritional support strategies for various health conditions. Students gain insights into disease-specific dietary interventions aimed at optimizing health outcomes and managing chronic illnesses through nutrition. The curriculum integrates theoretical knowledge with practical applications in clinical settings, preparing students for roles in healthcare and nutrition counseling. Key exam topics are extensively covered, facilitating the creation of detailed guess papers spanning 50-60 pages. By mastering MFN 5 & MFNL 5, students enhance their understanding of clinical nutrition principles and excel in exam preparation, confidently addressing important questions related to therapeutic nutrition and disease management.
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