Product Name | Cart |
---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 5 Clinical and Therapeutic Nutrition complements MFN 5 by focusing on laboratory techniques, patient case studies, and practical applications within the Master of Science in Food Nutrition (MSCDFSM) program. This course provides hands-on experience in conducting nutritional assessments, interpreting clinical data, and developing therapeutic dietary plans for various medical conditions. Students will learn counseling techniques to educate patients on dietary modifications and monitor nutritional outcomes. Case studies and simulated patient scenarios enhance proficiency in applying clinical nutrition principles to improve patient health and well-being.
Benefits:
DISCLAIMER
The IGNOU solved assignments and guess papers provided on this platform are for reference purposes only and should not be used to engage in educational dishonesty. These materials serve as learning and study tools and are not intended for submission as original work. Users are responsible for using these materials ethically and in accordance with their educational institution's guidelines. We do not assume liability for any misuse or consequences resulting from the use of these materials. By accessing and utilizing these resources, users agree to this disclaimer.