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MFN 9 Research Methods and Biostatistics | Quick Readable Notes For IGNOU Exam

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MFN 9 Research Methods and Biostatistics | Quick Readable Notes For IGNOU Exam

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Explore research methodologies and biostatistical techniques in food and nutrition sciences. Understand data analysis and experimental design.

  • Research Methodologies: Study of qualitative and quantitative research methods in food and nutrition.
  • Biostatistical Techniques: Application of statistical methods to analyze health and nutrition data.
  • Experimental Design: Principles for conducting effective experiments and studies.
  • Exam Preparation: Key concepts summarized in 100-130 pages.
Category : MASTER‘S DEGREE PROGRAMMES
Sub Category : Master of Science (Food Nutrition) (MSCDFSM)
Products Code : MSCDFSM-MFN-5.28
HSN Code : 490110
Language : English
Author : BMAP EDUSERVICES PVT LTD
Publisher : BMAP EDUSERVICES PVT LTD
University : IGNOU (Indira Gandhi National Open University)
Pages : 100-130
Weight : 157gms
Dimensions : 21.0 x 29.7 cm (A4 Size Pages)



Details

MFN 9 Research Methods and Biostatistics is a core course within the Master of Science in Food Nutrition (MSCDFSM) program, focusing on equipping students with essential skills in research design and biostatistical analysis. This course covers qualitative and quantitative research methodologies used in food and nutrition sciences, including survey design, experimental design, and data collection techniques. Students will learn to apply biostatistical methods to analyze health and nutrition data, interpret findings, and draw conclusions. Emphasis is placed on understanding the principles of research ethics, data integrity, and effective communication of research results.

Benefits:

  • Research Skills: Develop proficiency in research methodologies and experimental design.
  • Data Analysis: Gain expertise in using biostatistical techniques to analyze nutrition-related data.
  • Exam Readiness: Comprehensive study notes aid in efficient exam preparation within 100-130 pages.

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