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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 6 Public Nutrition complements MFN 6 by focusing on fieldwork, program evaluation, and practical applications within the Master of Science in Food Nutrition (MSCDFSM) program. This course provides hands-on experience in designing and implementing public nutrition programs, conducting community health assessments, and evaluating the impact of nutrition interventions. Students will learn to collaborate with community stakeholders, develop culturally appropriate nutrition education materials, and advocate for policies that promote health equity. Case studies and fieldwork projects enhance proficiency in applying public nutrition principles to address nutritional challenges and improve population health outcomes.
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