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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFNL 2 Nutritional Biochemistry complements MFN 2 by focusing on laboratory techniques and research methods within the Master of Science in Food Nutrition (MSCDFSM) program. This course provides hands-on experience in biochemical analysis and nutrient profiling, essential for understanding nutrient metabolism and dietary assessment. Students will learn scientific methods for conducting nutritional research, including experimental design, data analysis, and interpretation. Practical exercises and case studies enhance understanding of nutrient analysis techniques and their applications in food science and health promotion.
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