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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 100-130 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
MFN 1 Applied Physiology is a foundational course within the Master of Science in Food Nutrition (MSCDFSM) program. This course explores how physiological principles apply to the understanding of human body functions, particularly in relation to food and nutrition. Students will delve into the physiological responses to dietary components such as macronutrients, micronutrients, and bioactive compounds. The course emphasizes how nutrition influences metabolic processes, health outcomes, and athletic performance. Through case studies and practical examples, students gain insights into applying physiological knowledge to optimize dietary recommendations and promote health.
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