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Category | : MASTER‘S DEGREE PROGRAMMES |
Sub Category | : Master of Science (Food Nutrition) (MSCDFSM) |
Products Code | : MSCDFSM-MFN-5.28 |
HSN Code | : 490110 |
Language | : English, English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 50 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
Explore the realm of nutritional biochemistry with MFN 2 & MFNL 2, essential courses in IGNOU’s MSCDFSM program. These subjects offer a deep dive into the molecular aspects of nutrition, focusing on the biochemical processes that govern food metabolism and nutrient utilization in the human body. Students gain insights into the functions of essential nutrients at the molecular level and their impact on physiological functions and health outcomes. The curriculum emphasizes the practical application of biochemical knowledge in assessing dietary requirements and designing nutrition interventions. Key exam topics are thoroughly covered, facilitating the creation of focused guess papers spanning 50-60 pages. By mastering MFN 2 & MFNL 2, students enhance their understanding of nutritional biochemistry and excel in exam preparation, confidently addressing important questions related to biochemistry in food nutrition.
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