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Category | : BACHELOR‘S DEGREE PROGRAMMES |
Sub Category | : Bachelor of Arts (BAG) |
Products Code | : BAG-SKIL-O-3.01 |
HSN Code | : 490110 |
Language | : English |
Author | : BMAP EDUSERVICES PVT LTD |
Publisher | : BMAP EDUSERVICES PVT LTD |
University | : IGNOU (Indira Gandhi National Open University) |
Pages | : 200-250 |
Weight | : 157gms |
Dimensions | : 21.0 x 29.7 cm (A4 Size Pages) |
The BAPI 002 course, Inspection and Certification of Organic Produce, is designed to equip students with the knowledge and skills necessary to understand and implement the inspection and certification processes for organic produce. This subject delves into the principles of organic agriculture, focusing on the standards and regulations that govern the production and certification of organic products.
#OrganicCertification #OrganicStandards #InspectionProcesses #QualityControl #OrganicAgriculture #ExamPreparation #StudentGuide #CertificationBodies
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